NAU Restaurante
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Specialties

The dishes that represent the identity of NAU.

A curated selection of dishes that best express the house's relationship with the sea, tradition and sharing.

Peniche-style fish stew served at Restaurante NAU
House specialty

Peniche-style Fish Stew

Fresh fish, potatoes and Portuguese tradition in a dish closely tied to Peniche.

Broken eggs with fries and smoked ham served at Restaurante NAU

Broken Eggs with Fries

Broken eggs with fries, smoked ham and parsley, made for sharing at the table.

Meat dish served at Restaurante NAU

Dry-aged Ribeye

A meat option for guests looking for texture, depth and flavour.